Eat well with us.
Take a seat and enjoy a contemporary menu rooted in South Texas culture and French inspirations.
Fine Roughian
Can’t miss - Shrimp and polenta, smoked butter beef sirloin, chocolate cake and more.
"This pop-up dinner party in Corpus Christi should be on everyone's bucket list."
Corpus Christi Caller Times
"This pop-up dinner experience celebrates life with exceptionally good food.”
The Bend Magazine
Voted Best Chef & Best Private Dining. “French foundations; Texas roots. That’s The Roughian way.”
Local’s List 2023 by The Bend
French foundations, Texas roots, and rough edges.
Chef Natalie’s menus are new each month, aiming to bring a bit of excitement to a normal dinner reservation in Corpus Christi. From steak tartine to cognac gulf shrimp in beurre blanc, we’re hoping each bite carries a bit of our curiosity along with it.
Learning as we go.
As a team of creatives, we’re always walking the fine line between what we used to do and what we’re about to do.
Every dinner is a new chance to refine our skills and mix up something new.
Location
4705 S Alameda St.
Corpus Christi, TX 78412
Lunch & Brunch