Mimosas, fresh almond croissants, and a seasonal menu every Sunday from 10am to 1pm. Walk-in only; Menu below.

The Roughian Rotating Brunch Menu Selections

$18

Bagel Nicoise

Everything bagel croutons, smoked salmon, boiled egg, avocado, blanched green beans, tomatoes, black olive/caper tapenade and dill creme

Ratatouille Tartine

$14

Sourdough Toast, red, yellow bell pepper, onion, eggplant, tomato and carrot ratatouille and a poached egg. Add goat cheese $3

Rough Morning

$14

Bacon, egg and house cheese sauce on brioche

Potato Pave & Steak

$24

Laminated potato croquette w/ romesco + butter basted tenderloin

Potato Pave & Egg

$20

Laminated potato croquette w/ romesco + poached egg

Blackberry Stained Yogurt Bowl w/Muesli

$14

Blackberry yogurt, almond butter, oat + pepita muesli, apples, blackberries and oranges

Breakfast Charcuterie

$24

Perfect for sharing and sipping. Warm rindless brie dressed with golden raisin, apricot and thyme gastrique, white cheddar, lacquered bacon, crostini + crackers

Creme Brulee Seau

$8

Creme brulee filled croissant ‘bucket’. Bruleed to order.

BBA

$6

Vegan Blueberry Muffin

$6

Orange Cranberry Pound Cake

$6

Wine, Champagne, Mimosas, Coffee, as well as an assortment of sodas, sparkling waters, and juice can be purchased during your meal.