09.20.24 | Our Third Homecoming
Friday September 20, 2024 | Doors Open @ 6:45p Dinner at 7:15.
Homecoming - fit for a Roughian
Full Bar Available
Course 1 - Rough Berry + Brie Salad
Blackberries, strawberries and pickled blueberries tumbled with soft greens, croissant croutons + honey baked brie
Course 2 - Boars in a Duvet
A hit that had to come back for seconds. Billowy puffs of croissant dough wrapped around beef + pork farce w/ dijonaise + homemade pickles
Course 3 - Short Rib Mac + Cheese
A steakhouse side designed to steal the show. Slow braised beef short ribs, demi glace shredded on fontina + gruyere short pasta
Course 4 - Chocolate Chip Ricotta Cake
An incredible slice of sweet and decadent white cake. Rich with whole fat ricotta cream and dotted with guittard chocolate. Served with espresso whipped cream
Cocktails + Wine as always
Savory Schneckens ft. lemon feta/whipped cultured butter/caramelized onion goat cheese spread on croissant croutons
Simple Caviar Imported Kaluga Amber or Osetra Imperial Roe w/ creme fraiche, chives + ruffles.
White Truffle Ruffles ft. white truffle essence + white ruffle oil served with Shallot Dip. Like the thing you wish you had for the Super Bowl.
We always offer plant based substitutes. Gluten Free needs can be happily accommodated. However, we can not make any other modifications to our supper club menus.
Please email - booking@theroughian.com to let us know your needs.
If you are meeting friends for dinner, please email us at booking@theroughian.com so we can get you seated together!
Should you wish to acknowledge the staff for exceptional service, tips go into a pool distributed among all employees, in both the dining room and kitchen, who made your dinner experience possible.
Friday September 20, 2024 | Doors Open @ 6:45p Dinner at 7:15.
Homecoming - fit for a Roughian
Full Bar Available
Course 1 - Rough Berry + Brie Salad
Blackberries, strawberries and pickled blueberries tumbled with soft greens, croissant croutons + honey baked brie
Course 2 - Boars in a Duvet
A hit that had to come back for seconds. Billowy puffs of croissant dough wrapped around beef + pork farce w/ dijonaise + homemade pickles
Course 3 - Short Rib Mac + Cheese
A steakhouse side designed to steal the show. Slow braised beef short ribs, demi glace shredded on fontina + gruyere short pasta
Course 4 - Chocolate Chip Ricotta Cake
An incredible slice of sweet and decadent white cake. Rich with whole fat ricotta cream and dotted with guittard chocolate. Served with espresso whipped cream
Cocktails + Wine as always
Savory Schneckens ft. lemon feta/whipped cultured butter/caramelized onion goat cheese spread on croissant croutons
Simple Caviar Imported Kaluga Amber or Osetra Imperial Roe w/ creme fraiche, chives + ruffles.
White Truffle Ruffles ft. white truffle essence + white ruffle oil served with Shallot Dip. Like the thing you wish you had for the Super Bowl.
We always offer plant based substitutes. Gluten Free needs can be happily accommodated. However, we can not make any other modifications to our supper club menus.
Please email - booking@theroughian.com to let us know your needs.
If you are meeting friends for dinner, please email us at booking@theroughian.com so we can get you seated together!
Should you wish to acknowledge the staff for exceptional service, tips go into a pool distributed among all employees, in both the dining room and kitchen, who made your dinner experience possible.
Friday September 20, 2024 | Doors Open @ 6:45p Dinner at 7:15.
Homecoming - fit for a Roughian
Full Bar Available
Course 1 - Rough Berry + Brie Salad
Blackberries, strawberries and pickled blueberries tumbled with soft greens, croissant croutons + honey baked brie
Course 2 - Boars in a Duvet
A hit that had to come back for seconds. Billowy puffs of croissant dough wrapped around beef + pork farce w/ dijonaise + homemade pickles
Course 3 - Short Rib Mac + Cheese
A steakhouse side designed to steal the show. Slow braised beef short ribs, demi glace shredded on fontina + gruyere short pasta
Course 4 - Chocolate Chip Ricotta Cake
An incredible slice of sweet and decadent white cake. Rich with whole fat ricotta cream and dotted with guittard chocolate. Served with espresso whipped cream
Cocktails + Wine as always
Savory Schneckens ft. lemon feta/whipped cultured butter/caramelized onion goat cheese spread on croissant croutons
Simple Caviar Imported Kaluga Amber or Osetra Imperial Roe w/ creme fraiche, chives + ruffles.
White Truffle Ruffles ft. white truffle essence + white ruffle oil served with Shallot Dip. Like the thing you wish you had for the Super Bowl.
We always offer plant based substitutes. Gluten Free needs can be happily accommodated. However, we can not make any other modifications to our supper club menus.
Please email - booking@theroughian.com to let us know your needs.
If you are meeting friends for dinner, please email us at booking@theroughian.com so we can get you seated together!
Should you wish to acknowledge the staff for exceptional service, tips go into a pool distributed among all employees, in both the dining room and kitchen, who made your dinner experience possible.