12.06.2024 | A New York Holiday
Friday December 6, 2024 | Doors Open @ 6:45p Dinner at 7:15.
A holiday dinner, from NYC, with love.
Full Bar Available
Course 1: Classic Latkes
Shredded potato and onion fried croquettes served with sour cream and cherry jam
Course 2: Big Apple + Bacon Galette
A sweet and savory tart mounted with brie, 'Boarri's' chancellor bacon, apples in hand rolled pie short crust
Course 3. Dark Steakhouse Tartine - butter broiled french loaf stacked with gruyere creamed spinach, butter basted beef tenderloin and finished with Rough-made mornay sauce. Just add a martini!
Course 4. Brooklyn Blackout Cake - heavy layered chocolate ganache cake chilled and sliced - a sky scraper of chocolate
Cocktails + Wine as always
Savory Schneckens ft. lemon feta/whipped cultured butter/caramelized onion goat cheese spread on croissant croutons
Simple Caviar Imported Kaluga Amber or Osetra Imperial Roe w/ creme fraiche, chives + ruffles.
White Truffle Ruffles ft. white truffle essence + white ruffle oil served with Shallot Dip. Like the thing you wish you had for the Super Bowl.
We always offer plant based substitutes. Gluten Free needs can be happily accommodated. However, we can not make any other modifications to our supper club menus.
Please email - booking@theroughian.com to let us know your needs.
If you are meeting friends for dinner, please email us at booking@theroughian.com so we can get you seated together!
Should you wish to acknowledge the staff for exceptional service, tips go into a pool distributed among all employees, in both the dining room and kitchen, who made your dinner experience possible.
Friday December 6, 2024 | Doors Open @ 6:45p Dinner at 7:15.
A holiday dinner, from NYC, with love.
Full Bar Available
Course 1: Classic Latkes
Shredded potato and onion fried croquettes served with sour cream and cherry jam
Course 2: Big Apple + Bacon Galette
A sweet and savory tart mounted with brie, 'Boarri's' chancellor bacon, apples in hand rolled pie short crust
Course 3. Dark Steakhouse Tartine - butter broiled french loaf stacked with gruyere creamed spinach, butter basted beef tenderloin and finished with Rough-made mornay sauce. Just add a martini!
Course 4. Brooklyn Blackout Cake - heavy layered chocolate ganache cake chilled and sliced - a sky scraper of chocolate
Cocktails + Wine as always
Savory Schneckens ft. lemon feta/whipped cultured butter/caramelized onion goat cheese spread on croissant croutons
Simple Caviar Imported Kaluga Amber or Osetra Imperial Roe w/ creme fraiche, chives + ruffles.
White Truffle Ruffles ft. white truffle essence + white ruffle oil served with Shallot Dip. Like the thing you wish you had for the Super Bowl.
We always offer plant based substitutes. Gluten Free needs can be happily accommodated. However, we can not make any other modifications to our supper club menus.
Please email - booking@theroughian.com to let us know your needs.
If you are meeting friends for dinner, please email us at booking@theroughian.com so we can get you seated together!
Should you wish to acknowledge the staff for exceptional service, tips go into a pool distributed among all employees, in both the dining room and kitchen, who made your dinner experience possible.
Friday December 6, 2024 | Doors Open @ 6:45p Dinner at 7:15.
A holiday dinner, from NYC, with love.
Full Bar Available
Course 1: Classic Latkes
Shredded potato and onion fried croquettes served with sour cream and cherry jam
Course 2: Big Apple + Bacon Galette
A sweet and savory tart mounted with brie, 'Boarri's' chancellor bacon, apples in hand rolled pie short crust
Course 3. Dark Steakhouse Tartine - butter broiled french loaf stacked with gruyere creamed spinach, butter basted beef tenderloin and finished with Rough-made mornay sauce. Just add a martini!
Course 4. Brooklyn Blackout Cake - heavy layered chocolate ganache cake chilled and sliced - a sky scraper of chocolate
Cocktails + Wine as always
Savory Schneckens ft. lemon feta/whipped cultured butter/caramelized onion goat cheese spread on croissant croutons
Simple Caviar Imported Kaluga Amber or Osetra Imperial Roe w/ creme fraiche, chives + ruffles.
White Truffle Ruffles ft. white truffle essence + white ruffle oil served with Shallot Dip. Like the thing you wish you had for the Super Bowl.
We always offer plant based substitutes. Gluten Free needs can be happily accommodated. However, we can not make any other modifications to our supper club menus.
Please email - booking@theroughian.com to let us know your needs.
If you are meeting friends for dinner, please email us at booking@theroughian.com so we can get you seated together!
Should you wish to acknowledge the staff for exceptional service, tips go into a pool distributed among all employees, in both the dining room and kitchen, who made your dinner experience possible.
