Farewell to THE collab we all needed.

Full Bar Available

Full Menu TBA. We will feature:

Butter's BBQ - Smoked Turkey Breast

Butter's BBQ - Post Oak Smoked Brisket

Butter's BBQ - Smoked Barbacoa

The Roughian's - Lobster Stuffed Baked Potato

Dessert - Fat slabs of The Roughian's Lemon Blueberry Cake

Cocktails + Wine as always

Savory Schneckens ft. lemon feta/whipped cultured butter/caramelized onion goat cheese spread on croissant croutons

Simple Caviar Imported Kaluga Amber or Osetra Imperial Roe w/ creme fraiche, chives + ruffles.

White Truffle Ruffles ft. white truffle essence + white ruffle oil served with Shallot Dip. Like the thing you wish you had for the Super Bowl.

We always offer plant based substitutes. Gluten Free needs can be happily accommodated. However, we can not make any other modifications to our supper club menus.

Please email - booking@theroughian.com to let us know your needs.

If you are meeting friends for dinner, please email us at booking@theroughian.com so we can get you seated together!

Should you wish to acknowledge the staff for exceptional service, tips go into a pool distributed among all employees, in both the dining room and kitchen, who made your dinner experience possible.