10.04.2024 | Milky Coffee: The Last Supper - Collaboration
Friday October 4, 2024 | Doors Open @ 6:45p Dinner at 7:15.
Celebrate the delicious, South Texas menu icons curated by Milky Coffee's long lost lunch menus - with a touch of The Roughian. Prepared by Franky Reyna of Milky Coffee + Chef Natalie Trevino
Full Bar Available
Course 1 - Smoked Salmon + Avocado Cream Cheese Bagel Salad
Smoked salmon, avocado, parsley chive and onion green goddess dressing tossed greens served with toasted jalapeno bagel + cream cheese croutons
Course 2 - Steak + Egg Stack
Butter seared ribeye, sliced and topped with soft scrambled eggs, garlic and black pepper aioli served with toast points
Course 3 - Milky Mac + Cheese w/ Honey Guajillo Short Ribs
A perfectly tailored macaroni with queso blanco and a kiss of jalapeno topped with sweet and smoky long cooked short ribs.
Course 4 - THE Milky Icon - Banana Pudding
An incredible plated portion of the banana pudding that took Corpus by storm. Subtle touches of cinnamon and caramel adorn the sweet and creamy familiarity of a South Texas classic.
Cocktails + Wine as always
Savory Schneckens ft. lemon feta/whipped cultured butter/caramelized onion goat cheese spread on croissant croutons
Simple Caviar Imported Kaluga Amber or Osetra Imperial Roe w/ creme fraiche, chives + ruffles.
White Truffle Ruffles ft. white truffle essence + white ruffle oil served with Shallot Dip. Like the thing you wish you had for the Super Bowl.
We always offer plant based substitutes. Gluten Free needs can be happily accommodated. However, we can not make any other modifications to our supper club menus.
Please email - booking@theroughian.com to let us know your needs.
If you are meeting friends for dinner, please email us at booking@theroughian.com so we can get you seated together!
Should you wish to acknowledge the staff for exceptional service, tips go into a pool distributed among all employees, in both the dining room and kitchen, who made your dinner experience possible.
Friday October 4, 2024 | Doors Open @ 6:45p Dinner at 7:15.
Celebrate the delicious, South Texas menu icons curated by Milky Coffee's long lost lunch menus - with a touch of The Roughian. Prepared by Franky Reyna of Milky Coffee + Chef Natalie Trevino
Full Bar Available
Course 1 - Smoked Salmon + Avocado Cream Cheese Bagel Salad
Smoked salmon, avocado, parsley chive and onion green goddess dressing tossed greens served with toasted jalapeno bagel + cream cheese croutons
Course 2 - Steak + Egg Stack
Butter seared ribeye, sliced and topped with soft scrambled eggs, garlic and black pepper aioli served with toast points
Course 3 - Milky Mac + Cheese w/ Honey Guajillo Short Ribs
A perfectly tailored macaroni with queso blanco and a kiss of jalapeno topped with sweet and smoky long cooked short ribs.
Course 4 - THE Milky Icon - Banana Pudding
An incredible plated portion of the banana pudding that took Corpus by storm. Subtle touches of cinnamon and caramel adorn the sweet and creamy familiarity of a South Texas classic.
Cocktails + Wine as always
Savory Schneckens ft. lemon feta/whipped cultured butter/caramelized onion goat cheese spread on croissant croutons
Simple Caviar Imported Kaluga Amber or Osetra Imperial Roe w/ creme fraiche, chives + ruffles.
White Truffle Ruffles ft. white truffle essence + white ruffle oil served with Shallot Dip. Like the thing you wish you had for the Super Bowl.
We always offer plant based substitutes. Gluten Free needs can be happily accommodated. However, we can not make any other modifications to our supper club menus.
Please email - booking@theroughian.com to let us know your needs.
If you are meeting friends for dinner, please email us at booking@theroughian.com so we can get you seated together!
Should you wish to acknowledge the staff for exceptional service, tips go into a pool distributed among all employees, in both the dining room and kitchen, who made your dinner experience possible.
Friday October 4, 2024 | Doors Open @ 6:45p Dinner at 7:15.
Celebrate the delicious, South Texas menu icons curated by Milky Coffee's long lost lunch menus - with a touch of The Roughian. Prepared by Franky Reyna of Milky Coffee + Chef Natalie Trevino
Full Bar Available
Course 1 - Smoked Salmon + Avocado Cream Cheese Bagel Salad
Smoked salmon, avocado, parsley chive and onion green goddess dressing tossed greens served with toasted jalapeno bagel + cream cheese croutons
Course 2 - Steak + Egg Stack
Butter seared ribeye, sliced and topped with soft scrambled eggs, garlic and black pepper aioli served with toast points
Course 3 - Milky Mac + Cheese w/ Honey Guajillo Short Ribs
A perfectly tailored macaroni with queso blanco and a kiss of jalapeno topped with sweet and smoky long cooked short ribs.
Course 4 - THE Milky Icon - Banana Pudding
An incredible plated portion of the banana pudding that took Corpus by storm. Subtle touches of cinnamon and caramel adorn the sweet and creamy familiarity of a South Texas classic.
Cocktails + Wine as always
Savory Schneckens ft. lemon feta/whipped cultured butter/caramelized onion goat cheese spread on croissant croutons
Simple Caviar Imported Kaluga Amber or Osetra Imperial Roe w/ creme fraiche, chives + ruffles.
White Truffle Ruffles ft. white truffle essence + white ruffle oil served with Shallot Dip. Like the thing you wish you had for the Super Bowl.
We always offer plant based substitutes. Gluten Free needs can be happily accommodated. However, we can not make any other modifications to our supper club menus.
Please email - booking@theroughian.com to let us know your needs.
If you are meeting friends for dinner, please email us at booking@theroughian.com so we can get you seated together!
Should you wish to acknowledge the staff for exceptional service, tips go into a pool distributed among all employees, in both the dining room and kitchen, who made your dinner experience possible.
