10.11.2024 | Chef Natalie's Favorties
Friday October 11, 2024 | Doors Open @ 6:45p Dinner at 7:15.
Homecoming - fit for a Roughian
Full Bar Available
Course 1 - Parmesan Potato Plank w/ Bacon + Whipped Sour Cream
parmesan coated and fried potato layered with thick bacon lardon, arugula and whipped sour cream
Course 2 - Panko Chicken Caesar Salad
The Roughian staple - romaine, housemade lemony caesar dressing and croissant croutons with panko fried chicken
Course 3 - Steak + Risotto
Creamy and perfect arborio risotto with white wine and beef stock, romano cheese and studded with persillade tumbled sirloin steak medallions.
Course 4 - A Celebration Cake
Funfetti could never. Super vanilla and rainbow sprinkle white cake with fluffy buttercream and a tart raspberry filling
Cocktails + Wine as always
Savory Schneckens ft. lemon feta/whipped cultured butter/caramelized onion goat cheese spread on croissant croutons
Simple Caviar Imported Kaluga Amber or Osetra Imperial Roe w/ creme fraiche, chives + ruffles.
White Truffle Ruffles ft. white truffle essence + white ruffle oil served with Shallot Dip. Like the thing you wish you had for the Super Bowl.
We always offer plant based substitutes. Gluten Free needs can be happily accommodated. However, we can not make any other modifications to our supper club menus.
Please email - booking@theroughian.com to let us know your needs.
If you are meeting friends for dinner, please email us at booking@theroughian.com so we can get you seated together!
Should you wish to acknowledge the staff for exceptional service, tips go into a pool distributed among all employees, in both the dining room and kitchen, who made your dinner experience possible.
Friday October 11, 2024 | Doors Open @ 6:45p Dinner at 7:15.
Homecoming - fit for a Roughian
Full Bar Available
Course 1 - Parmesan Potato Plank w/ Bacon + Whipped Sour Cream
parmesan coated and fried potato layered with thick bacon lardon, arugula and whipped sour cream
Course 2 - Panko Chicken Caesar Salad
The Roughian staple - romaine, housemade lemony caesar dressing and croissant croutons with panko fried chicken
Course 3 - Steak + Risotto
Creamy and perfect arborio risotto with white wine and beef stock, romano cheese and studded with persillade tumbled sirloin steak medallions.
Course 4 - A Celebration Cake
Funfetti could never. Super vanilla and rainbow sprinkle white cake with fluffy buttercream and a tart raspberry filling
Cocktails + Wine as always
Savory Schneckens ft. lemon feta/whipped cultured butter/caramelized onion goat cheese spread on croissant croutons
Simple Caviar Imported Kaluga Amber or Osetra Imperial Roe w/ creme fraiche, chives + ruffles.
White Truffle Ruffles ft. white truffle essence + white ruffle oil served with Shallot Dip. Like the thing you wish you had for the Super Bowl.
We always offer plant based substitutes. Gluten Free needs can be happily accommodated. However, we can not make any other modifications to our supper club menus.
Please email - booking@theroughian.com to let us know your needs.
If you are meeting friends for dinner, please email us at booking@theroughian.com so we can get you seated together!
Should you wish to acknowledge the staff for exceptional service, tips go into a pool distributed among all employees, in both the dining room and kitchen, who made your dinner experience possible.
Friday October 11, 2024 | Doors Open @ 6:45p Dinner at 7:15.
Homecoming - fit for a Roughian
Full Bar Available
Course 1 - Parmesan Potato Plank w/ Bacon + Whipped Sour Cream
parmesan coated and fried potato layered with thick bacon lardon, arugula and whipped sour cream
Course 2 - Panko Chicken Caesar Salad
The Roughian staple - romaine, housemade lemony caesar dressing and croissant croutons with panko fried chicken
Course 3 - Steak + Risotto
Creamy and perfect arborio risotto with white wine and beef stock, romano cheese and studded with persillade tumbled sirloin steak medallions.
Course 4 - A Celebration Cake
Funfetti could never. Super vanilla and rainbow sprinkle white cake with fluffy buttercream and a tart raspberry filling
Cocktails + Wine as always
Savory Schneckens ft. lemon feta/whipped cultured butter/caramelized onion goat cheese spread on croissant croutons
Simple Caviar Imported Kaluga Amber or Osetra Imperial Roe w/ creme fraiche, chives + ruffles.
White Truffle Ruffles ft. white truffle essence + white ruffle oil served with Shallot Dip. Like the thing you wish you had for the Super Bowl.
We always offer plant based substitutes. Gluten Free needs can be happily accommodated. However, we can not make any other modifications to our supper club menus.
Please email - booking@theroughian.com to let us know your needs.
If you are meeting friends for dinner, please email us at booking@theroughian.com so we can get you seated together!
Should you wish to acknowledge the staff for exceptional service, tips go into a pool distributed among all employees, in both the dining room and kitchen, who made your dinner experience possible.
