11.01.2024 | The Roughian Steakhouse
Course 1 - Potato Crusted Crab Cake
Delicate and sweet lump crab tossed with aromatics, bold flavors and coated in potato chips +.butter broiled. Served with remoulade
Course 2 - Bacon Bleu Cheese Wedge
Iceberg lettuce, tomato concasse, croissant croutons and slabs of Boarri Chancellor Bacon laid over. Topped with bleu cheese + bleu cheese chive dressing.
Course 3 - Delmonico Steak
An icon preperation of butter seared ribeye, salted and served with fried shallots. Paired with potato puree. An equal part butter/potato side dish that will steal the show.
Course 4 - Hightower Chocolate Cake
An incredible slice of sweet and decadent chocolate ganache cake, milk and chocolate chip cookie filling, topped with ganache icing
Cocktails + Wine as always
Savory Schneckens ft. lemon feta/whipped cultured butter/caramelized onion goat cheese spread on croissant croutons
Simple Caviar Imported Kaluga Amber or Osetra Imperial Roe w/ creme fraiche, chives + ruffles.
White Truffle Ruffles ft. white truffle essence + white ruffle oil served with Shallot Dip. Like the thing you wish you had for the Super Bowl.
We always offer plant based substitutes. Gluten Free needs can be happily accommodated. However, we can not make any other modifications to our supper club menus.
Please email - booking@theroughian.com to let us know your needs.
If you are meeting friends for dinner, please email us at booking@theroughian.com so we can get you seated together!
Should you wish to acknowledge the staff for exceptional service, tips go into a pool distributed among all employees, in both the dining room and kitchen, who made your dinner experience possible.
Course 1 - Potato Crusted Crab Cake
Delicate and sweet lump crab tossed with aromatics, bold flavors and coated in potato chips +.butter broiled. Served with remoulade
Course 2 - Bacon Bleu Cheese Wedge
Iceberg lettuce, tomato concasse, croissant croutons and slabs of Boarri Chancellor Bacon laid over. Topped with bleu cheese + bleu cheese chive dressing.
Course 3 - Delmonico Steak
An icon preperation of butter seared ribeye, salted and served with fried shallots. Paired with potato puree. An equal part butter/potato side dish that will steal the show.
Course 4 - Hightower Chocolate Cake
An incredible slice of sweet and decadent chocolate ganache cake, milk and chocolate chip cookie filling, topped with ganache icing
Cocktails + Wine as always
Savory Schneckens ft. lemon feta/whipped cultured butter/caramelized onion goat cheese spread on croissant croutons
Simple Caviar Imported Kaluga Amber or Osetra Imperial Roe w/ creme fraiche, chives + ruffles.
White Truffle Ruffles ft. white truffle essence + white ruffle oil served with Shallot Dip. Like the thing you wish you had for the Super Bowl.
We always offer plant based substitutes. Gluten Free needs can be happily accommodated. However, we can not make any other modifications to our supper club menus.
Please email - booking@theroughian.com to let us know your needs.
If you are meeting friends for dinner, please email us at booking@theroughian.com so we can get you seated together!
Should you wish to acknowledge the staff for exceptional service, tips go into a pool distributed among all employees, in both the dining room and kitchen, who made your dinner experience possible.
Course 1 - Potato Crusted Crab Cake
Delicate and sweet lump crab tossed with aromatics, bold flavors and coated in potato chips +.butter broiled. Served with remoulade
Course 2 - Bacon Bleu Cheese Wedge
Iceberg lettuce, tomato concasse, croissant croutons and slabs of Boarri Chancellor Bacon laid over. Topped with bleu cheese + bleu cheese chive dressing.
Course 3 - Delmonico Steak
An icon preperation of butter seared ribeye, salted and served with fried shallots. Paired with potato puree. An equal part butter/potato side dish that will steal the show.
Course 4 - Hightower Chocolate Cake
An incredible slice of sweet and decadent chocolate ganache cake, milk and chocolate chip cookie filling, topped with ganache icing
Cocktails + Wine as always
Savory Schneckens ft. lemon feta/whipped cultured butter/caramelized onion goat cheese spread on croissant croutons
Simple Caviar Imported Kaluga Amber or Osetra Imperial Roe w/ creme fraiche, chives + ruffles.
White Truffle Ruffles ft. white truffle essence + white ruffle oil served with Shallot Dip. Like the thing you wish you had for the Super Bowl.
We always offer plant based substitutes. Gluten Free needs can be happily accommodated. However, we can not make any other modifications to our supper club menus.
Please email - booking@theroughian.com to let us know your needs.
If you are meeting friends for dinner, please email us at booking@theroughian.com so we can get you seated together!
Should you wish to acknowledge the staff for exceptional service, tips go into a pool distributed among all employees, in both the dining room and kitchen, who made your dinner experience possible.
