11.15.2024 | Dinner Party Season
Friday November 15, 2024 | Doors Open @ 6:45p Dinner at 7:15.
Full Bar Available
First Course :
Roasted Butternut Squash Risotto
Smooth roasted butternut squash, cream, vegetable broth and herbs in arborio rice
Second Course :
A Very Fall Sausage and Pasta
Pomegranate Molasses Crisped Sausage and Rigatoni, tossed with roasted pepitas and garlic bread crumbs
Third Course :
Roasted Pork Tenderloin
Seared and roasted pork tenderloin, sliced and served with Rosemary Bacon Stuffing with Gruyere mash
Fourth Course :
Pumpkin Creme Brulee - the best of both worlds.
Served with cinnamon toast croissants
Cocktails + Wine as always
Savory Schneckens ft. lemon feta/whipped cultured butter/caramelized onion goat cheese spread on croissant croutons
Simple Caviar Imported Kaluga Amber or Osetra Imperial Roe w/ creme fraiche, chives + ruffles.
White Truffle Ruffles ft. white truffle essence + white ruffle oil served with Shallot Dip. Like the thing you wish you had for the Super Bowl.
We always offer plant based substitutes. Gluten Free needs can be happily accommodated. However, we can not make any other modifications to our supper club menus.
Please email - booking@theroughian.com to let us know your needs.
If you are meeting friends for dinner, please email us at booking@theroughian.com so we can get you seated together!
Should you wish to acknowledge the staff for exceptional service, tips go into a pool distributed among all employees, in both the dining room and kitchen, who made your dinner experience possible.
Friday November 15, 2024 | Doors Open @ 6:45p Dinner at 7:15.
Full Bar Available
First Course :
Roasted Butternut Squash Risotto
Smooth roasted butternut squash, cream, vegetable broth and herbs in arborio rice
Second Course :
A Very Fall Sausage and Pasta
Pomegranate Molasses Crisped Sausage and Rigatoni, tossed with roasted pepitas and garlic bread crumbs
Third Course :
Roasted Pork Tenderloin
Seared and roasted pork tenderloin, sliced and served with Rosemary Bacon Stuffing with Gruyere mash
Fourth Course :
Pumpkin Creme Brulee - the best of both worlds.
Served with cinnamon toast croissants
Cocktails + Wine as always
Savory Schneckens ft. lemon feta/whipped cultured butter/caramelized onion goat cheese spread on croissant croutons
Simple Caviar Imported Kaluga Amber or Osetra Imperial Roe w/ creme fraiche, chives + ruffles.
White Truffle Ruffles ft. white truffle essence + white ruffle oil served with Shallot Dip. Like the thing you wish you had for the Super Bowl.
We always offer plant based substitutes. Gluten Free needs can be happily accommodated. However, we can not make any other modifications to our supper club menus.
Please email - booking@theroughian.com to let us know your needs.
If you are meeting friends for dinner, please email us at booking@theroughian.com so we can get you seated together!
Should you wish to acknowledge the staff for exceptional service, tips go into a pool distributed among all employees, in both the dining room and kitchen, who made your dinner experience possible.
Friday November 15, 2024 | Doors Open @ 6:45p Dinner at 7:15.
Full Bar Available
First Course :
Roasted Butternut Squash Risotto
Smooth roasted butternut squash, cream, vegetable broth and herbs in arborio rice
Second Course :
A Very Fall Sausage and Pasta
Pomegranate Molasses Crisped Sausage and Rigatoni, tossed with roasted pepitas and garlic bread crumbs
Third Course :
Roasted Pork Tenderloin
Seared and roasted pork tenderloin, sliced and served with Rosemary Bacon Stuffing with Gruyere mash
Fourth Course :
Pumpkin Creme Brulee - the best of both worlds.
Served with cinnamon toast croissants
Cocktails + Wine as always
Savory Schneckens ft. lemon feta/whipped cultured butter/caramelized onion goat cheese spread on croissant croutons
Simple Caviar Imported Kaluga Amber or Osetra Imperial Roe w/ creme fraiche, chives + ruffles.
White Truffle Ruffles ft. white truffle essence + white ruffle oil served with Shallot Dip. Like the thing you wish you had for the Super Bowl.
We always offer plant based substitutes. Gluten Free needs can be happily accommodated. However, we can not make any other modifications to our supper club menus.
Please email - booking@theroughian.com to let us know your needs.
If you are meeting friends for dinner, please email us at booking@theroughian.com so we can get you seated together!
Should you wish to acknowledge the staff for exceptional service, tips go into a pool distributed among all employees, in both the dining room and kitchen, who made your dinner experience possible.
