11.08.2024 | A (Final) Taylor Swift Dinner
For a moment we knew cosmic love
First Course :
Godforsaken Mess Salad
Fine herb roasted brussels sprouts, carrots and fresh greens tumbled with apples and a zesty tahini and lemon dressing with croissant croutons and parmesan cheese.
Second Course :
A Million Little Limes
Basmati rice pilaf scented with lime zest and coconut cream dotted with thai tumeric turkey meatballs and lime marinated microgreens.
Third Course :
Bolognese Haze
Tomato and beef bolognese slow braised and served atop short pasta with garlic and parsley butter baguettes
Fourth Course :
Illicit Eclairs
Classic eclairs stuffed with vanilla bean cream and topped with chocolate ganache and served with whipped chantillyCocktails + Wine as always
Savory Schneckens ft. lemon feta/whipped cultured butter/caramelized onion goat cheese spread on croissant croutons
Simple Caviar Imported Kaluga Amber or Osetra Imperial Roe w/ creme fraiche, chives + ruffles.
White Truffle Ruffles ft. white truffle essence + white ruffle oil served with Shallot Dip. Like the thing you wish you had for the Super Bowl.
We always offer plant based substitutes. Gluten Free needs can be happily accommodated. However, we can not make any other modifications to our supper club menus.
Please email - booking@theroughian.com to let us know your needs.
If you are meeting friends for dinner, please email us at booking@theroughian.com so we can get you seated together!
Should you wish to acknowledge the staff for exceptional service, tips go into a pool distributed among all employees, in both the dining room and kitchen, who made your dinner experience possible.
For a moment we knew cosmic love
First Course :
Godforsaken Mess Salad
Fine herb roasted brussels sprouts, carrots and fresh greens tumbled with apples and a zesty tahini and lemon dressing with croissant croutons and parmesan cheese.
Second Course :
A Million Little Limes
Basmati rice pilaf scented with lime zest and coconut cream dotted with thai tumeric turkey meatballs and lime marinated microgreens.
Third Course :
Bolognese Haze
Tomato and beef bolognese slow braised and served atop short pasta with garlic and parsley butter baguettes
Fourth Course :
Illicit Eclairs
Classic eclairs stuffed with vanilla bean cream and topped with chocolate ganache and served with whipped chantillyCocktails + Wine as always
Savory Schneckens ft. lemon feta/whipped cultured butter/caramelized onion goat cheese spread on croissant croutons
Simple Caviar Imported Kaluga Amber or Osetra Imperial Roe w/ creme fraiche, chives + ruffles.
White Truffle Ruffles ft. white truffle essence + white ruffle oil served with Shallot Dip. Like the thing you wish you had for the Super Bowl.
We always offer plant based substitutes. Gluten Free needs can be happily accommodated. However, we can not make any other modifications to our supper club menus.
Please email - booking@theroughian.com to let us know your needs.
If you are meeting friends for dinner, please email us at booking@theroughian.com so we can get you seated together!
Should you wish to acknowledge the staff for exceptional service, tips go into a pool distributed among all employees, in both the dining room and kitchen, who made your dinner experience possible.
For a moment we knew cosmic love
First Course :
Godforsaken Mess Salad
Fine herb roasted brussels sprouts, carrots and fresh greens tumbled with apples and a zesty tahini and lemon dressing with croissant croutons and parmesan cheese.
Second Course :
A Million Little Limes
Basmati rice pilaf scented with lime zest and coconut cream dotted with thai tumeric turkey meatballs and lime marinated microgreens.
Third Course :
Bolognese Haze
Tomato and beef bolognese slow braised and served atop short pasta with garlic and parsley butter baguettes
Fourth Course :
Illicit Eclairs
Classic eclairs stuffed with vanilla bean cream and topped with chocolate ganache and served with whipped chantillyCocktails + Wine as always
Savory Schneckens ft. lemon feta/whipped cultured butter/caramelized onion goat cheese spread on croissant croutons
Simple Caviar Imported Kaluga Amber or Osetra Imperial Roe w/ creme fraiche, chives + ruffles.
White Truffle Ruffles ft. white truffle essence + white ruffle oil served with Shallot Dip. Like the thing you wish you had for the Super Bowl.
We always offer plant based substitutes. Gluten Free needs can be happily accommodated. However, we can not make any other modifications to our supper club menus.
Please email - booking@theroughian.com to let us know your needs.
If you are meeting friends for dinner, please email us at booking@theroughian.com so we can get you seated together!
Should you wish to acknowledge the staff for exceptional service, tips go into a pool distributed among all employees, in both the dining room and kitchen, who made your dinner experience possible.
